Lead Meat Processing Technician

American Foods Group; Wright City (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive compensation package

Health benefits

Dental insurance

Vision insurance

Life insurance

401k

Job summary

American Foods Group is seeking a Lead person to provide direction and support to ensure all tasks and objectives are completed successfully. The role involves overseeing department tasks, and ensuring safety and sanitation on the production floor.

Responsibilities include coordinating with employees and management to resolve production issues, and applying proper sanitation procedures while upholding food safety and animal welfare standards on site.

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a humid, hot, wet, slippery, or moving surface at varied heights in and around moving equipment and parts with the use of PPE.

Responsibilities

• Knowledge and understanding of all tasks within a department.
• Using tools such as a hook, knife and equipment to safely and properly dress carcasses.
• Communicate with employees and management to quickly and effectively resolve production issues or concerns.
• If contamination is present, use a hook and knife to remove any visible contamination.
• Follow proper sanitation procedures.
• NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Skills

Attention to detail

PPE compliance

Attendance consistency

Situational awareness

Safety procedures

Strong work ethic

Job description

American Foods Group is seeking a Lead person to provide direction and support to ensure all tasks and objectives are completed successfully. The role involves overseeing department tasks, and ensuring safety and sanitation on the production floor.

Responsibilities include coordinating with employees and management to resolve production issues, and applying proper sanitation procedures while upholding food safety and animal welfare standards on site.