Lead Meat Cutter: Precision Cuts & Customer Service

Deland; DeLand (FL); On-site; USD 21,000 - 28,000; Full time

Job summary

Save-A-Lot in DeLand, FL is seeking a Meat Cutter to support the store's meat department by cutting and preparing standard cuts, ensuring high service levels, and maximizing profitability. You will follow merchandising plans, maintain cold chain, and assist with product ordering to keep displays fresh and appealing.

The role requires 18+ years old, a high school diploma, completion of training within 3 months, and strong customer service.

Qualifications

• Must be 18 years of age.
• High School diploma or equivalent.
• Successful completion of Save-A-Lot Meat Cutter Training Program within 3 months.
• Prior experience cutting meat with hand tools and power equipment (knives, slicers, grinders, cubing machine, power saw).
• Effective oral and written communication skills.
• Excellent customer service skills.
• Dependable and flexible; must adhere to uniform dress code.

Responsibilities

• Works under the direction of the Store Manager and Assistant Store Manager.
• Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to Save-A-Lot policies and procedures.
• Wraps, weighs and prices cuts of meat.
• Labels packages according to COOL, USDA and Save-A-Lot standards.
• Ensures that displays and case signs are updated appropriately and that meat is merchandised and presented to maximize sales. May assist with product ordering.
• Maintains proper date rotation for dated and undated products per Save-A-Lot policy, both in the display case and in the storage cooler.
• Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers
• Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality.
• Ensures excellent sanitation and quality standards are met on a daily basis and adhered to per Save-A-Lot policy.
• Responsible to follow and execute all SAVE-A-LOT policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List.
• Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance.
• Protect company property, funds and merchandise at all times.
• May be assigned to work in more than one store.

Job description

Save-A-Lot in DeLand, FL is seeking a Meat Cutter to support the store's meat department by cutting and preparing standard cuts, ensuring high service levels, and maximizing profitability. You will follow merchandising plans, maintain cold chain, and assist with product ordering to keep displays fresh and appealing.

The role requires 18+ years old, a high school diploma, completion of training within 3 months, and strong customer service.