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Join Domino's as a Lead Maintenance Technician and play a crucial role in maintaining bakery equipment and facilities. This position requires technical expertise in refrigeration, electrical systems, and mechanical systems, along with strong leadership skills. Enjoy a competitive salary, benefits from day one, and opportunities for career growth in a positive work environment.
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Be a part of the world's #1 Pizza company and watch your career grow!
MAKE GREAT PIZZA — AND MORE — POSSIBLE
Be a part of the world's #1 Pizza company and watch your career grow!
The Lead Maintenance Technician is entrusted with critical responsibilities that are fundamental to the efficient operation of our bakery equipment and facilities. The role demands a high level of technical expertise and leadership skills. Key responsibilities include:
(40%) Equipment Maintenance and Repair
(20%) Preventive Maintenance Program Implementation
(20%) Safety and Regulatory Compliance
(10%) Facility Maintenance and Structural Integrity
(10%) Operational Support and Resource Management
This role requires unwavering commitment to maintaining the highest standards of equipment performance, safety, and operational efficiency. The Lead Maintenance Technician must demonstrate exceptional technical skills, leadership abilities, and a proactive approach to problem-solving in a fast-paced manufacturing environment.
To perform this job successfully, an individual must be proactive and self-motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment and is able to perform under extreme stress when there is equipment failure. Core Competencies should include:
• Refrigeration
• Electrical Systems
• Controls
• Mechanical Systems
• Basic Maintenance skills
• HS Diploma, and/or Technical School Training two years, and/or 3 to 4 years related experience, and/or licensed journeyman of a skilled trade.
• Basic level computer skills for word processing and spreadsheets
• Read and interpret blueprints, mechanical and electrical schematic diagrams
• Effectively present information to peers, upper management and team members in oral and written form
• Define problems and draw conclusions
• Interpret technical instructions and diagrams
• Certificates, Licenses, Regulations
• EPA REFRIGERATION CERTIFICATION (Type II or Universal) Federal requirement – Team Leader or Maintenance Tech Servicing or Handling Refrigeration equipment
• Hazardous Materials Certification (Minnesota only)
• Work Environment
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate but can be high. The team member must have a strong safety awareness to insure a safe and healthy workplace.
• Other Skills and Abilities
• Work with minimal supervision
• On-call
• Work well under pressure
Domino's offers:
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