Lead Sous Chef - Dynamic Resort Kitchen & Menu

Cadillac Hotel & Beach Club; Miami Beach (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Cadillac Hotel & Beach Club in Miami Beach is seeking a passionate Sous Chef to join our culinary team. You will collaborate with the Executive Chef to deliver exceptional dining experiences, lead a high-energy kitchen, and mentor line cooks in a fast-paced resort setting.

You will plan daily specials, manage inventory, assist in hiring and training, develop menus, and ensure all dishes meet our standards of quality and presentation.

Qualifications

• 2+ years of experience in a high-volume kitchen
• Knowledge of a variety of culinary techniques and cuisines
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication skills, both verbal and written
• Ability to manage inventory, including ordering and receiving products
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Understanding of food safety and sanitation guidelines and regulations

Responsibilities

• Collaborate with Executive Chef to deliver exceptional dining experiences
• Complete daily food requisitions and daily specials
• Assist in hiring, training, and coaching of the team
• Play an integral role in menu development
• Manage inventory and ensure proper stock levels
• Maintain a clean and organized kitchen
• Ensure all dishes are prepared to perfection

Skills

Leadership

Communication

Inventory management

Fast-paced environment

Food safety & sanitation

Culinary techniques

Team motivation

Education

College degree or certification in culinary field/hospitality field preferred

Job description

Cadillac Hotel & Beach Club in Miami Beach is seeking a passionate Sous Chef to join our culinary team. You will collaborate with the Executive Chef to deliver exceptional dining experiences, lead a high-energy kitchen, and mentor line cooks in a fast-paced resort setting.

You will plan daily specials, manage inventory, assist in hiring and training, develop menus, and ensure all dishes meet our standards of quality and presentation.