Lead Luxury F&B Manager at Boutique Hotel

Hutton Hotel; Nashville (TN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision coverage

Teledoc service

Free maintenance medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Hutton Hotel in Nashville is seeking a dynamic Food and Beverage Manager to lead all F&B operations within a luxury, music-inspired setting. You will manage budgets, develop menus, and supervise a high-performing team to ensure exceptional guest satisfaction.

The ideal candidate brings 3+ years in hotel F&B, strong leadership and communication skills, and a proven track record of cost control and menu development. Flexibility to work weekends/holidays is essential.

Qualifications

• Bachelor's degree in Hospitality Management or related field preferred.
• 3+ years of experience in food and beverage management, preferably in a hotel/resort setting.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Proficient in menu planning and development.
• Understanding of inventory management and ordering procedures.
• Ability to work flexible hours, including weekends and holidays.
• ServSafe certification is a plus.

Responsibilities

• Oversee all food and beverage operations for the hotel.
• Lead and develop the F&B team to deliver exceptional guest experiences.
• Manage budgets, forecasting, and cost controls to optimize profitability.
• Develop and update menus in collaboration with culinary leadership.
• Maintain high standards of service, quality, and safety across outlets.

Skills

Leadership

Communication

Budget management

Menu planning

Inventory management

ServSafe certification

Education

Bachelor's degree in Hospitality Management or related field

Job description

The Hutton Hotel in Nashville is seeking a dynamic Food and Beverage Manager to lead all F&B operations within a luxury, music-inspired setting. You will manage budgets, develop menus, and supervise a high-performing team to ensure exceptional guest satisfaction.

The ideal candidate brings 3+ years in hotel F&B, strong leadership and communication skills, and a proven track record of cost control and menu development. Flexibility to work weekends/holidays is essential.