Banquet Line Cook: Fast-Paced Luxury Hotel Dining

Davidson Hospitality Group; Nashville (TN); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereav.

401K Match

Dental & Vision Coverage

24/7 Teledoc service

Job summary

The Hutton Hotel in Nashville, operated by Davidson Hospitality Group, is seeking a Banquet Line Cook to craft menus for high-volume events in a fast-paced setting. Bring passion for quality, attention to detail, and a strong work ethic to our guest-focused kitchen team.

We value teamwork, reliable communication, and adherence to food safety standards as you help deliver exceptional banquet experiences at this music-inspired property in West End.

Qualifications

• 2+ years of banquet or high-volume cooking experience.
• Ability to work weekends, evenings, and holidays.
• High school diploma or equivalent; culinary certificate preferred.

Responsibilities

• Prepare banquet dishes to specification and high quality.
• Coordinate with service staff to ensure timely, accurate service.
• Maintain kitchen cleanliness and food safety standards at all times.

Skills

Banquet cooking

High-volume cooking

Food safety

Teamwork

Communication

Education

Culinary certificate or degree

Job description

The Hutton Hotel in Nashville, operated by Davidson Hospitality Group, is seeking a Banquet Line Cook to craft menus for high-volume events in a fast-paced setting. Bring passion for quality, attention to detail, and a strong work ethic to our guest-focused kitchen team.

We value teamwork, reliable communication, and adherence to food safety standards as you help deliver exceptional banquet experiences at this music-inspired property in West End.