Assistant Food & Beverage Manager

Hyatt; Nashville (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

Hyatt’s Dream Nashville property seeks an Assistant Food and Beverage Manager to lead the restaurant and event service teams. You will schedule, forecast and train staff, ensuring top hospitality standards across all F&B outlets while upholding safety and compliance.

Ideal candidates bring 2+ years of F&B management experience, strong organizational and leadership skills, and a collaborative, guest-focused approach to delivering memorable experiences for in-house guests and events.

Qualifications

• Minimum of 2+ years as F&B Management preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Coordinate scheduling, forecasting and training of staff for F&B operations.
• Ensure compliance with federal, state and local laws as well as all operating procedures.
• Coordinate special events at the hotel and manage guest service excellence.

Skills

F&B management

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Organization- Dream Nashville

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader