Craft Beer Kitchen Lead

Artisanal Brewing Ventures; Buffalo (NY); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Quarterly incentive plan

Exceptional health benefits

Paid family leave

Flexible schedules

Paid time off

Product discounts

Growth opportunities across brands

Job summary

Artisanal Brewing Ventures in Buffalo, NY is seeking an experienced Executive Chef to lead culinary operations in our vibrant restaurant. You will oversee daily lineups, training, menu development with our beer-forward concept, and ensure top-quality service in a fast-paced environment.

You should have at least two years in the restaurant industry, Serve Safe certification, and a strong passion for craft beer and pairing.

Qualifications

• Minimum 2 years restaurant industry experience.
• Serve Safe certification required.
• Strong knowledge of craft beer and beer-food pairing.
• Excellent communication with staff and managers.
• Able to lift 50 pounds and work in a fast-paced environment.

Responsibilities

• Conduct daily lineups, cleaning, and line set schedules as directed by Executive Chef and GM.
• Oversee training and hiring processes to support a strong work ethic and culture.
• Develop culinary menus for weekly featured selections, private events, and seasonal offerings with the Executive Chef.
• Collaborate to pair our craft beer platform with menu design for events and specials.
• Lead by example as a supervisor for back-of-house staff and manage opening/closing procedures.
• Own inventory management and supplies procurement.
• Address customer complaints per company policy.
• Uphold restaurant safety policies and serve as safety lead for back-of-house team.

Skills

Communication

Team leadership

Beer pairing

Safety compliance

Physical fitness

Flexible schedule

Job description

Artisanal Brewing Ventures in Buffalo, NY is seeking an experienced Executive Chef to lead culinary operations in our vibrant restaurant. You will oversee daily lineups, training, menu development with our beer-forward concept, and ensure top-quality service in a fast-paced environment.

You should have at least two years in the restaurant industry, Serve Safe certification, and a strong passion for craft beer and pairing.