Sous Chef

Valid8 Financial, Inc.; New York (NY); On-site; USD 66,000 - 75,000; Full time

Benefits offered by this job

401(k) with Company match

Flexible Spending Account (FSA)

Employee Assistance Program (EAP)

Paid time off, including holidays

Staff discounts and industry perks

Job summary

Brooklyn Brewery in Brooklyn, NY is seeking a highly motivated Sous Chef to join our culinary program within a dynamic, multi-unit operation. You will lead the kitchen line, collaborate with the Chef de Cuisine to translate the Executive Chef’s vision into high-quality plates, and uphold DOH standards in a fast-paced, guest-focused environment.

Strong leadership, food-safety knowledge, and a passion for craft beer pairings will help you thrive in this relaunch and contribute to shaping our

Qualifications

• 3-5+ years of experience as a Sous Chef or Lead Line Cook in a high-volume, quality‑driven kitchen.
• NYC DOHMH Food Protection Certificate (required).
• Culinary Degree or equivalent professional training (preferred but not required).
• Strong knowledge of food safety standards and kitchen sanitation.

Responsibilities

• Lead the kitchen line during service, acting as the headline cook and ensuring flawless execution of dishes.
• Collaborate daily with the Chef de Cuisine to translate the Executive Chef’s vision into consistent, high-quality plates.
• Maintain a hands-on presence during prep, service, and closing, coaching and motivating the team in real time.
• Uphold DOH standards and ensure all food safety protocols are met, with a valid Food Handler Certification.
• Monitor inventory, assist with ordering, and help manage food costs without compromising quality.
• Direct and manage kitchen staff, participating in hiring and disciplinary action, and owning station scheduling.
• Foster a positive, team‑oriented culture where communication and respect are non‑negotiable.

Skills

Ability to Work Under Pressure

Coaching and Mentoring Skills

Inventory Management

Attention to Detail

Problem Solving Skills

Time Management

Adaptability in a Fast Paced Environm

Ability to Inspire a Team

Strong Work Ethic

Collaboration With Cross Functional_Te

Commitment to Food Safety

Ability to Maintain High Standards

Result Driven

Education

NYC DOHMH Food Protection Certificate

Culinary Degree or equivalent professional training

Job description

Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents.

POSITION SUMMARY

Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program. Our mission is simple yet ambitious: to create unforgettable food and beer experiences that bring people together. We believe in craftsmanship, collaboration, and a relentless pursuit of excellence, both in the glass and on the plate. The Brooklyn Brewery team is seeking a highly motivated Sous Chef.

The Sous Chef will work side-by-side with our Chef de Cuisine and in alignment with the Executive Chef’s culinary vision. The ideal candidate will ensure every plate reflects our standards of flavor, consistency, and creativity. The Sous Chef’s leadership on the line will set the tone for the team, inspire excellence, and keep service running smoothly in a high-energy, guest-focused environment.

DUTIES AND RESPONSIBILITIES

Candidates should be comfortable performing a range of tasks and duties, including but not limited to:

• Lead the kitchen line during service, acting as the headline cook and ensuring flawless execution of dishes.
• Collaborate daily with the Chef de Cuisine to translate the Executive Chef’s vision into consistent, high-quality plates.
• Maintain a hands‑on presence during prep, service, and closing, coaching and motivating the team in real time.
• Uphold DOH standards and ensure all food safety protocols are met, with a valid Food Handler Certification.
• Monitor inventory, assist with ordering, and help manage food costs without compromising quality.
• Direct and manage kitchen staff, participating in hiring and disciplinary action, and owning station scheduling.
• Foster a positive, team‑oriented culture where communication and respect are non‑negotiable.

QUALIFICATIONS

• 3-5+ years of experience as a Sous Chef or strong Lead Line Cook in a high-volume, quality‑driven kitchen.
• NYC DOHMH Food Protection Certificate (required).
• Culinary Degree or equivalent professional training (preferred but not required).
• Strong knowledge of food safety standards and kitchen sanitation.
• A passion for culinary arts and a deep respect for ingredients, technique, and presentation.
• Strong leadership skills with the ability to inspire and guide a diverse team under pressure.
• A results‑driven mindset, balancing speed, precision, and creativity.
• Flexibility, positivity, and a collaborative spirit that thrives in a fast‑paced, multi‑unit operation.

Required Skills

• Ability to Work Under Pressure
• Coaching and Mentoring Skills
• Inventory Management
• Attention to Detail
• Problem Solving Skills
• Time Management
• Adaptability in a Fast Paced Environment
• Ability to Inspire a Team
• Strong Work Ethic
• Collaboration With Cross Functional Teams
• Commitment to Food Safety
• Ability to Maintain High Standards
• Result Driven

Why You'll Love It Here

• Being part of a relaunch that’s redefining the Brooklyn Brewery experience, your work will shape our culinary identity from day one.
• A culture that values creativity, teamwork, and professional development.
• Staff meals, beer education sessions, and the chance to collaborate with our brewing team on food‑and‑beer pairings.

COMPENSATION AND BENEFITS

Compensation

The base pay range for this full‑time role is $66,300 to $75,000 per year. Actual base pay may vary depending on factors including but not limited to experience, subject matter expertise, and skills. The base pay is one component of The Brooklyn Brewery Corporation’s total compensation package for employees.

• 401(k) with Company match
• Flexible Spending Account (FSA)
• Employee Assistance Program (EAP)
• Paid time off, including holidays
• Staff discounts and industry perks

Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status. We are committed to maintaining an equitable, inclusive, and diverse workplace. We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification.