Craft Brewery Sous Chef - Lead Kitchen & Quality

UNAVAILABLE; Anchorage (AK); On-site; USD 55,000 - 75,000; Full time

Job summary

King Street Brewing Company is seeking a Sous Chef to lead the culinary program and act as the second-in-command to the Executive Chef. You will oversee kitchen staff, uphold artisanal quality standards, and maintain a strong safety culture in a fast-paced, high-volume craft brewery environment.

The role requires a high school diploma or GED, English proficiency, and the ability to work independently. A ServSafe or Anchorage Food Handler’s Card certification is required within 30 days of hire;

Qualifications

• Must have a High School diploma or GED.
• Must obtain Municipality of Anchorage Food Handler’s Card or ServSafe Certification within 30 days of hire.
• Preferred three years of documented experience working as a Sous Chef with supervisory responsibilities.
• Must be able to work independently and complete assignments in a timely manner.
• Must have knowledge and training in using a variety of food production equipment.
• Contract requires employees to speak, understand, read and write English.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Knows and comply with standard portion sizes, cooking methods, quality standards and kitchen rules.
• Prepares proteins and other items for cooking on various equipment.
• Knowledge of traditional foods.
• Ensures catering activities are high quality, consistent and cost-effective.
• Maintains a clean and sanitary workstation.
• Follows plate presentation and garnish setup for all dishes.
• Assists in food prep during off-peak periods as needed.
• Attends scheduled meetings and provides improvement suggestions.
• Meets with supervisors to discuss daily menus, issues and problems.
• Supports an effective safety program.
• May supervise staff.
• Performs other duties as assigned by Management.

Education

High School diploma or GED

ServSafe Certification

Job description

King Street Brewing Company is seeking a Sous Chef to lead the culinary program and act as the second-in-command to the Executive Chef. You will oversee kitchen staff, uphold artisanal quality standards, and maintain a strong safety culture in a fast-paced, high-volume craft brewery environment.

The role requires a high school diploma or GED, English proficiency, and the ability to work independently. A ServSafe or Anchorage Food Handler’s Card certification is required within 30 days of hire;