Lead Line Cook/Sous Chef

Infoempregos; Buffalo (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in Buffalo is seeking proactive individuals to assist with special events and catering functions. This role offers a chance for career growth and development, suitable for those starting their professional journey. Candidates should have good communication and organizational skills, and the ability to work in a team. Benefits include transportation and meal allowances, along with medical assistance and continuous training.

Benefits

Transportation allowance

Meal allowance

Medical assistance

Continuous training and development

Qualifications

• Enthusiasm for learning and development.

Responsibilities

• Assist in administrative and operational activities.
• Answer calls and manage correspondence.
• Organize and maintain files and documents.

Skills

Communication

Organizational Skills

Teamwork

Basic Computer Skills

Job description

Job Description:

Assist with special events and catering functions as required. Supervise and coordinate all activities of the culinary team. Job Types: Full-time, Part-time.

We offer an opportunity for those who are starting their careers and want to learn and grow professionally. If you are dedicated and proactive, this vacancy is for you.

Requirements:

• Enthusiasm for learning and development.
• Good communication and organizational skills.
• Ability to work in a team.
• Basic computer skills are desirable.

Responsibilities:

• Assist in administrative and operational activities.
• Answer calls and manage correspondence.
• Organize and maintain files and documents.
• Participate in projects and support the execution of tasks.

Benefits:

• Transportation allowance.
• Meal allowance.
• Medical assistance.
• Continuous training and development.