Lead Line Cook - Shoreline Bar and Grille

White Lodging Services, Inc.; Erie (Erie County); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a leading hospitality company as a Lead Line Cook, where you'll mentor other cooks and ensure high standards in food preparation. Enjoy flexible scheduling and a supportive environment that fosters personal and professional growth.

Benefits

DailyPay option

Medical, Dental, and Vision insurance

Vacation/Paid Time Off (PTO)

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Tuition reimbursement

Discounts on hotel rooms, dining, and entertainment

Qualifications

• Mentor and collaborate with Entry and Senior Line Cooks.
• Ability to stand and move quickly for long periods.

Responsibilities

• Lead Line Cook is a Sous Chef in training.
• Maintain food and labor costs.
• Check the freshness of foods and ingredients.

Skills

Cooking Skills

Knowledge of Cooking Equipment

Education

Culinary Education

Job description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We believe that hospitality is about how you make people feel. Join us to bring the virtue of hospitality to life while creating an environment that allows you to be your best self and grow.

Responsibilities

What you'll do

• The Lead Line Cook is a Sous Chef in training; full job description and duties will be learned and practiced when the sous chef is absent.
• Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards, along with daily preparation and production of food.
• Utilize company F&B procedures, health department regulations, and federal guidelines.
• Maintain food and labor costs.
• Check the freshness of foods and ingredients; ensure recipes and portion records are followed.
• Monitor guest feedback scores and work to improve rankings.
• Foster a climate of cooperation and respect among coworkers.
• Perform other duties as assigned.

What you'll bring

• Knowledge of all cooking and preparation equipment.
• Basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move quickly for long periods.

Other Information

• DailyPay option.
• Day 1 Medical, Dental, and Vision insurance.
• Vacation/Paid Time Off (PTO) with rollover.
• Complimentary wellness tools.
• Unlimited referral bonuses.
• 401(k) with company match.
• Hostcare Resources healthcare concierge.
• Leadership development programs.
• Tuition reimbursement.
• Discounts on hotel rooms, dining, and entertainment experiences.
• Multiple hotels in each market provide more opportunities.

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 1187