Lead Line Cook

White Lodging Services, Inc.; West Lafayette (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Lead Line Cook to join their dynamic team. This role offers the opportunity to develop culinary skills while working in a fast-paced environment. Enjoy the flexibility of advanced scheduling and the chance to mentor others in the kitchen. With a commitment to hospitality and employee growth, this position is perfect for those passionate about food and beverage. Join a company that values diversity and fosters an inclusive atmosphere, while also offering competitive benefits and opportunities for personal development.

Benefits

Day 1 Medical, Dental, and Vision insurance

Vacation/Paid Time Off (PTO)

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Leadership development programs

Tuition reimbursement

Discounts on hotel rooms and dining

Qualifications

• Knowledge of cooking and preparation equipment.
• Ability to stand and move at a fast pace for long periods.

Responsibilities

• Mentor and collaborate with Entry and Senior Line Cooks.
• Maintain Food Cost and Labor Cost.
• Check freshness of foods and ingredients.

Skills

Basic cooking skills

Knowledge of cooking equipment

Ability to work in fast pace

Education

Culinary education or apprenticeship

Job description

Compensation

Starts at $19.13 based on experience.

Summary

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app — perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We believe that hospitality is about how you make people feel. You’ll help bring this virtue to life while we create an environment that allows you to be your best self and grow.

Responsibilities

• The Lead Line Cook is a Sous Chef in training position. The full job description and all duties will be learned and practiced when the sous chef is absent.
• Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards, along with daily preparation and production of food.
• Utilize company F&B procedures, health department regulations, and federal guidelines.
• Maintain Food Cost and Labor Cost.
• Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
• Be aware of guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect among coworkers.
• Perform other duties as assigned.

Qualifications

• Knowledge of all cooking and preparation equipment.
• Basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods.

Other Information

• DailyPay option available.
• Day 1 Medical, Dental, and Vision insurance.
• Vacation/Paid Time Off (PTO) with rollover.
• Complimentary wellness tools.
• Unlimited referral bonuses.
• 401(k) with company match.
• Hostcare Resources healthcare concierge.
• Leadership development programs.
• Tuition reimbursement.
• Discounts on hotel rooms, dining, and other travel/entertainment experiences.
• Multiple hotels in each market for more opportunities.

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 5513