Chef/Cook

Fairview Health Services; Minnesota; On-site; USD 30,000 - 45,000; Full time

Job summary

A leading senior living community in Edina, MN is seeking a Cook/Chef to prepare high-quality meals for residents. This full-time role involves following standardized recipes, ensuring food safety, and assisting with culinary staff training. Join a supportive team with growth opportunities and competitive benefits.

Benefits

Matching Retirement

Paid Time Off

Medical

Dental

College Funds

Wellness Reimbursement

Early Wage Access

Qualifications

• ServSafe certification required within 90 days of start.
• Basic math skills needed.

Responsibilities

• Prepare meals using standardized recipes.
• Ensure timely production and meal service.
• Clean and sanitize equipment after each use.

Skills

Problem Solving

Time Management

Communication

Education

High School Diploma/GED

Vocational/technical training

Tools

Microsoft Applications

Job description

Job Overview

We are looking for aCook/Chefto join Aurora on France assisted living team in Edina, MN! This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. This position will platefood for optimal eye appeal to entice food consumption by our residents in our senior care & living building.

This culinary services position includes;

• Full Time; 80 hours in two weeks
• Day/Evening shift
• Every other weekend
• Benefit Eligible: (Matching Retirement, Paid Time Off, Medical, Dental, College Funds, Wellness reimbursement program
• Cash Out Wages Before Payday with our New Benefit of Early Wage Access!)https://www.ebenezercares.org/employee-benefits

Aurora on France is an innovative senior living community attached to Fairview Southdale Hospital in the heart of Edina, MN. Located conveniently near Hwy. 62 and France Ave. and is on a bus line. Aurora offers a full continuum of care including Transitional Care, Enhanced Care and Assisted Living/Memory Care. Managed by Ebenezer, we offer employees many benefits, breathtaking walking paths for your breaks, and opportunities for growth both in the TCU and Assisted Living.

Preparation of meals by following standardized recipes
Handles and prepares food in a safe manner following policies and infection control and safety standards.
Ensure timely production and meal service is provided to residents
Set up line service
Clean and sanitize equipment and work area after each use
Assists with special events
Assists Culinary Director with supervision and training of culinary staff

Required:

• ServSafecertification, or must be acquired within 90 days of start date
• Basic math skills and comfortable using Microsoft applications
• Must have good problem solving and time management skills
• Good writtenand oral communication skills
• Must be 18 years of age or older

Preferred:

• Vocational/technical training/education/degree
• High School Diploma/GEDpreferred
• Cooking experience in a similar environment
• Scratch cooking experience

Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical.

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status