Lead Line Cook: Premium Hotel Kitchen Leader

Pyramid Global Hospitality; Phoenix (AZ); On-site; USD 38,000 - 54,000; Full time

Job summary

Pyramid Global Hospitality's iconic Arizona Biltmore in Phoenix is seeking a Lead Line Cook to maintain food production, ensure quality, and follow standard recipes across all kitchen stations, focusing on meat, fish, and poultry preparation for an upscale service.

Ideal candidates have 3+ years of professional cooking experience, a High School Diploma or equivalent, and may hold culinary training; hotel/resort experience is preferred for a fast-paced luxury setting.

Qualifications

• Three years of cooking experience in a fast-paced kitchen.
• Prior hotel/resort experience preferred.
• Upscale/luxury dining experience preferred.

Responsibilities

• Prepare all food items according to standard recipes for consistent guest experience.
• Maintain kitchen organization and teamwork across stations.
• Monitor proper storage and rotate stock to ensure quality.
• Keep refrigeration and work areas clean in compliance with health regulations.
• Prepare daily requisitions for supplies and food items.

Skills

Cooking skills

Teamwork

Attention to detail

Education

High School Diploma or Equivalent

Culinary school apprenticeship preferred

Job description

Pyramid Global Hospitality's iconic Arizona Biltmore in Phoenix is seeking a Lead Line Cook to maintain food production, ensure quality, and follow standard recipes across all kitchen stations, focusing on meat, fish, and poultry preparation for an upscale service.

Ideal candidates have 3+ years of professional cooking experience, a High School Diploma or equivalent, and may hold culinary training; hotel/resort experience is preferred for a fast-paced luxury setting.