Lead Line Cook - Luxury Dining, Evenings & Weekends

BENCHMARK; Phoenix (AZ); On-site; USD 42,000 - 64,000; Full time

Job summary

Renata's Hearth at the Arizona Biltmore in Phoenix is seeking a Lead Line Cook to oversee production and quality control across kitchen stations, with evening, night, weekend, and holiday availability.

Your responsibilities include sautéing to order, preparing items to standard recipes, maintaining cleanliness, rotating stock, and collaborating with the culinary team to uphold the highest kitchen standards.

Qualifications

• Minimum of three years of cooking experience in a professional kitchen.
• High school diploma or equivalent; culinary school preferred.
• Hotel/resort experience and upscale dining exposure preferred.

Responsibilities

• Sauté dishes to order following recipes and plating guidelines.
• Prepare all food items according to standard recipes to ensure consistency.
• Visually inspect and select items meeting ideal cooking standards.
• Maintain consistency and collaborate with the culinary team.
• Check and control proper storage of products, rotating and maintaining quality.

Skills

Cooking experience

Team collaboration

Time management

Education

High school diploma

Culinary school preferred

Tools

ServeSafe

Job description

Renata's Hearth at the Arizona Biltmore in Phoenix is seeking a Lead Line Cook to oversee production and quality control across kitchen stations, with evening, night, weekend, and holiday availability.

Your responsibilities include sautéing to order, preparing items to standard recipes, maintaining cleanliness, rotating stock, and collaborating with the culinary team to uphold the highest kitchen standards.