Renata’s Hearth Lead Line Cook (Full-Time) - Arizona Biltmore

BENCHMARK; Phoenix (AZ); On-site; USD 42,000 - 64,000; Full time

Job summary

Renata's Hearth at the Arizona Biltmore in Phoenix is seeking a Lead Line Cook to oversee production and quality control across kitchen stations, with evening, night, weekend, and holiday availability.

Your responsibilities include sautéing to order, preparing items to standard recipes, maintaining cleanliness, rotating stock, and collaborating with the culinary team to uphold the highest kitchen standards.

Qualifications

• Minimum of three years of cooking experience in a professional kitchen.
• High school diploma or equivalent; culinary school preferred.
• Hotel/resort experience and upscale dining exposure preferred.

Responsibilities

• Sauté dishes to order following recipes and plating guidelines.
• Prepare all food items according to standard recipes to ensure consistency.
• Visually inspect and select items meeting ideal cooking standards.
• Maintain consistency and collaborate with the culinary team.
• Check and control proper storage of products, rotating and maintaining quality.

Skills

Cooking experience

Team collaboration

Time management

Education

High school diploma

Culinary school preferred

Tools

ServeSafe

Job description

Lead Line Cook – Renata's Hearth, Arizona Biltmore

Renata's Hearth serves contemporary Latin cuisine. As a Lead Line Cook you will maintain and set up food production and quality control of all food items across kitchen stations. The role is full‑time and requires availability for evenings, nights, weekends, and holidays.

Key Responsibilities

• Sauté dishes to order following restaurant recipes and plating guidelines.
• Prepare all food items according to standard recipes or guest specifications to ensure consistency.
• Visually inspect, select, and use only food items that meet ideal cooking standards.
• Maintain consistency and work collaboratively with the culinary team.
• Check and control proper storage of products, monitoring age and condition to rotate and maintain highest quality.
• Keep refrigeration equipment, storage, and working areas clean and clutter‑free, complying with health department regulations.
• Prepare daily requisitions for supplies and food items for production.
• Apply math skills to follow recipes accurately.

Qualifications

• High school diploma or equivalent; culinary school preferred.
• Minimum of three (3) years of cooking experience in a professional, fast‑paced kitchen.
• Prior hotel / resort experience preferred.
• Upscale / luxury dining experience preferred.

Licenses & Certifications

• Maricopa County Food Handler Card.
• ServeSafe Food Handler Certification (preferred).

Equal Opportunity Employer

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.