Lead Line Cook: Path to Sous Chef in Hotel Kitchen

White Lodging; Clemson (SC); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

DailyPay

401(k) with company match

Paid time off (PTO)

Medical, dental, and vision insurance

Life and disability insurance

Tuition reimbursement

Job summary

White Lodging is hiring a Lead Line Cook to join our culinary team. This is a kitchen leadership role designed for an experienced line cook ready to step toward becoming a Sous Chef.

You will lead daily back-of-house operations, mentor junior staff, and ensure smooth production in a fast-paced hotel kitchen. If you're a senior line cook seeking a clear path to culinary management, this role offers hands-on leadership backed by one of the country's top hospitality companies operating premium

Qualifications

• Senior line cook with leadership potential.
• Experience mentoring kitchen staff and coordinating food prep.

Responsibilities

• Lead daily BOH operations in absence of Sous Chef.
• Mentor line cooks, apprentices and stewards.
• Ensure food safety and recipe standards are followed.
• Monitor food and labor costs to meet targets.
• Support guest satisfaction through quality and consistency.

Skills

Leadership

Mentoring junior staff

Culinary techniques

Kitchen equipment knowledge

Education

Culinary degree or equivalent

Job description

White Lodging is hiring a Lead Line Cook to join our culinary team. This is a kitchen leadership role designed for an experienced line cook ready to step toward becoming a Sous Chef.

You will lead daily back-of-house operations, mentor junior staff, and ensure smooth production in a fast-paced hotel kitchen. If you're a senior line cook seeking a clear path to culinary management, this role offers hands-on leadership backed by one of the country's top hospitality companies operating premium