Lead Line Cook: Path to Sous Chef & Growth

White Lodging Services, Inc.; Austin (TX); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

DailyPay

401(k) with company match

Paid time off (PTO)

Tuition reimbursement

Discounts on hotel rooms, dining and旅行

Job summary

White Lodging Services, Inc. in Austin, TX is seeking a Lead Line Cook to join our culinary team. This kitchen leadership role is designed for an experienced line cook ready to advance toward Sous Chef, leading BOH operations and mentoring staff in a fast-paced hotel kitchen.

You will step into a Sous Chef in training, overseeing daily food preparation, ensuring safety and quality, and upholding company procedures in a premier hospitality environment.

Qualifications

• Solid working knowledge of kitchen equipment and culinary preparation techniques.
• Experience mentoring or leading kitchen staff, prior lead/senior cook experience preferred.
• Ability to work at a fast pace in a high-volume hotel kitchen.

Responsibilities

• Lead BOH operations in the Sous Chef's absence.
• Mentor and collaborate with cooks and apprentices; manage daily food preparation and production.
• Follow F&B procedures, health department regulations, and food safety guidelines.
• Help maintain food and labor cost targets; ensure recipe standards and portions.

Skills

Lead cook

Food safety

Mentoring

Sautéing

Education

Culinary degree or training

Job description

White Lodging Services, Inc. in Austin, TX is seeking a Lead Line Cook to join our culinary team. This kitchen leadership role is designed for an experienced line cook ready to advance toward Sous Chef, leading BOH operations and mentoring staff in a fast-paced hotel kitchen.

You will step into a Sous Chef in training, overseeing daily food preparation, ensuring safety and quality, and upholding company procedures in a premier hospitality environment.