Lead Line Cook & Mentor — Flexible Scheduling

White Lodging

Erie (Erie County)

On-site

USD 19,000 - 28,000

Full time

7 hours ago

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Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Parental Leave

Daily Pay

401(k) Match

Vacation/PTO with rollover

Employee Wellness Tools

Referral Bonuses

Tuition Reimbursement

Hotel/ dining discounts

Growth opportunities across hotels

Job summary

White Lodging is seeking an experienced line cook to lead in a fast-paced kitchen, mentor junior staff, and uphold top culinary standards across premium hotel properties. This role emphasizes mentorship, high food quality, and adherence to health and safety guidelines.

Enjoy growth opportunities across multiple properties in your market, with comprehensive benefits and a path toward leadership within White Lodging.

Qualifications

Hands-on experience with commercial kitchen equipment.
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
Culinary degree or apprenticeship preferred — not required.
Ability to stand and work at a fast pace for extended periods.

Responsibilities

Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
Execute back-of-house operations following F&B procedures, health codes, and federal guidelines
Ensure proper food handling, storage, and sanitation at all times
Help maintain food cost and labor cost targets
Check ingredient freshness; uphold recipe standards and portion-use records
Positively influence guest feedback through consistent food quality
Foster a respectful, cooperative team culture