lead cook

Fat Tuesday Sherman Oaks Llc; United States; On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Fat Tuesday Sherman Oaks Llc is looking for a passionate Line Cook to join their busy restaurant team. This role involves using high-quality ingredients to craft meals that delight customers. The ideal candidate will be experienced and creative, committed to providing an excellent dining experience.

Responsibilities include designing menus, preparing food, supervising kitchen staff, and maintaining safety standards. Candidates should have previous culinary experience and a ServeSafe certification. Join us in delivering outstanding meals!

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position.

Responsibilities

• Create menus according to season and research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it appealingly.
• Supervise and delegate tasks to team members.
• Maintain inventory levels and restock as necessary.
• Follow all food safety regulations.
• Participate in kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds