Line Cook

HOUSE OF BENNYS; Town of Poland (NY); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Company parties

Free food & snacks

Opportunity for advancement

Wellness resources

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

HOUSE OF BENNYS in the Town of Poland seeks a Line Cook to prepare delicious meals using high-quality ingredients in a busy restaurant. The ideal candidate is experienced, creative, and dedicated to providing excellent customer experiences.

Responsibilities include creating menus, supervising kitchen tasks, maintaining inventory, and ensuring compliance with food safety regulations. A positive and productive kitchen environment is essential.

If you are passionate about cooking and thrive under pressure, we want to hear from you.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet physical demands, including standing for long periods.

Responsibilities

• Create menus based on customer feedback.
• Set up the kitchen with necessary tools.
• Prepare food and ensure it's presented appealingly.
• Supervise and delegate tasks to team members.
• Maintain inventory levels and restock as necessary.
• Follow food safety regulations.

Skills

Culinary techniques

Time management

Calm under pressure

Inventory management

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• 401(k)
• Bonus based on performance
• Company parties
• Free food & snacks
• Opportunity for advancement
• Wellness resources

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds