Line Cook

PVT Inc; Detroit (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401(k)

Company parties

Employee discounts

Free food & snacks

Opportunity for advancement

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

PVT Inc in Detroit is seeking a dedicated Line Cook to join our busy restaurant team. The role entails creating seasonally inspired menus and supervising kitchen activities. Ideal candidates should have a passion for culinary excellence and be able to handle the fast-paced environment.

As a Line Cook, you'll prepare high-quality meals and manage inventory, ensuring our customers enjoy delicious dishes. Previous experience and a ServeSafe certification are preferred for this role.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes is essential.
• Ability to meet physical demands, including lifting up to 40 pounds.

Responsibilities

• Create menus based on season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Maintain appropriate levels of inventory and restock when necessary.
• Supervise and delegate tasks to other team members.

Skills

Culinary techniques

Time management

Pressure handling

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• 401(k)
• Company parties
• Employee discounts
• Free food & snacks
• Opportunity for advancement
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds