Lead Line Cook – Multistation & Training

remingtonhotelscareers; Phoenix (AZ); On-site; USD 38,000 - 54,000; Full time

Job summary

Remington Hotels is seeking an experienced Line Cook to join our kitchen team in Phoenix. You will prepare menu items per recipes and yield guides, and supervise line cooks to ensure quality and sanitation.

You will coordinate shifts, set up mis en place, and communicate changes to assignments throughout the day. Applicants should have 5 years of line cook experience in a hotel/resort or restaurant, the ability to work all stations, and a valid food handling certification.

Qualifications

• 5 years' experience as a Line Cook in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules including nights, weekends, and holidays

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks; maintains cleanliness and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks and review priorities.
• Communicate additions or changes to assignments as they arise throughout the shift.
• Set up work station with mis en place, tools, equipment and supplies; breakdown work stations and complete closing duties.
• Inform the Sous Chef of supplies that need to be requisitioned for the day’s tasks.

Skills

Line cook experience

Team player

Food safety knowledge

Job description

Remington Hotels is seeking an experienced Line Cook to join our kitchen team in Phoenix. You will prepare menu items per recipes and yield guides, and supervise line cooks to ensure quality and sanitation.

You will coordinate shifts, set up mis en place, and communicate changes to assignments throughout the day. Applicants should have 5 years of line cook experience in a hotel/resort or restaurant, the ability to work all stations, and a valid food handling certification.