Lead Line Cook - Hotel Kitchen

remingtonhotelscareers

Washington (District of Columbia)

On-site

USD 25,000 - 30,000

Full time

14 days+
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Job summary

Remington Hotels is seeking a Line Cook to support our culinary team in a fast-paced hotel environment. You will prepare menu items according to recipes, train line cooks, and help maintain sanitation and organization across stations.

We require at least 5 years of line cook experience in hotels or restaurants, ability to work all stations, and a valid food-handling certification. The role may include nights, weekends, and holidays, with an $18.40 hourly pay.

Qualifications

  • 5 years' experience as a Line Cook at a hotel/resort or restaurant.
  • Ability to work all stations on the line.
  • Food handling certification required.
  • High work ethic and self-initiative.
  • May be required to work varying schedules including nights, weekends, and holidays.

Responsibilities

  • Prepare all menu items following recipes and yield guides.
  • Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
  • Prepare and assign production and prep work for Line Cooks to complete; review priorities.
  • Communicate additions or changes to the assignments as they arise throughout the shift.
  • Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
  • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line cook experience
Team collaboration

Education

Food handling certification

Job description

Remington Hotels is seeking a Line Cook to support our culinary team in a fast-paced hotel environment. You will prepare menu items according to recipes, train line cooks, and help maintain sanitation and organization across stations.

We require at least 5 years of line cook experience in hotels or restaurants, ability to work all stations, and a valid food-handling certification. The role may include nights, weekends, and holidays, with an $18.40 hourly pay.

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