Evening Line Cook & Shift Lead — Hotel Kitchen

remingtonhotelscareers; Romulus (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Remington Hotels is seeking a skilled Line Cook to prepare menu items, train staff, and manage station setups. You will oversee prep and production, review priorities, and ensure clean, organized work areas throughout shifts.

The role requires PM hours, 5 years of line cook experience in hospitality, certification, and the ability to work all stations with strong teamwork and communication.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Food handling certification required.
• Ability to work all stations on the line.
• Willingness to work PM hours and varying shifts.
• Strong teamwork and guest-focused service.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line cook experience

Food handling certification

Teamwork

Communication

Schedule flexibility

Work ethic

Physical stamina

Job description

Remington Hotels is seeking a skilled Line Cook to prepare menu items, train staff, and manage station setups. You will oversee prep and production, review priorities, and ensure clean, organized work areas throughout shifts.

The role requires PM hours, 5 years of line cook experience in hospitality, certification, and the ability to work all stations with strong teamwork and communication.