Lead Line Cook & Mentor – Fresh, Local Cuisine

Global Montello Group Corp; Framingham (MA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life Insurance

401k with company match

Tuition reimbursement

Job summary

Alltown Fresh in Framingham, MA is seeking a Line Cook to lead daily kitchen operations, preparing and plating fresh, made‑to‑order and grab‑and‑go dishes while guiding your team to deliver consistency, speed, and culinary excellence on every shift.

You will set the tone for professionalism, teamwork, and food quality, mentor colleagues, and help maintain strict food safety, inventory, and par levels in a fast‑paced environment.

Qualifications

• Must be 18 years of age or older.
• High School Diploma.
• 2+ years of culinary experience in a fast-paced kitchen.
• Strong leadership skills and the ability to coach and support team members.
• Excellent understanding of food safety, sanitation, and kitchen operations.
• Ability to multitask and maintain composure in high-volume service periods.
• Willingness to work a flexible schedule, including nights, weekends, and holidays.
• Ability to lift up to 50 pounds using proper lifting techniques.

Responsibilities

• Lead by example in preparing and cooking all menu items to company standards. Execute daily prep and ensure all stations are fully stocked, organized, and ready for service. Maintain consistency in flavor, presentation, and portioning across all dishes.
• Monitor service flow, ensuring accuracy and timely ticket execution. Support menu rollouts, specials, and seasonal offerings as directed by the Kitchen Manager.
• Team Support & Training — Provide hands-on guidance and training to line and prep cooks. Foster teamwork, communication, and efficiency across all kitchen stations. Assist in onboarding new staff and reinforcing Alltown Fresh kitchen standards. Support the kitchen when management is not present, ensuring smooth kitchen operations.
• Food Safety & Sanitation — Adhere to all food safety, sanitation, and allergen control procedures. Label, date, and store all ingredients according to company and regulatory standards. Ensure all kitchen equipment is cleaned, sanitized, and properly maintained.
• Inventory & Operations — Assist with inventory management, ordering, and tracking product usage. Reduce waste by monitoring prep levels and portion control. Support receiving, inspecting, and storing deliveries to ensure freshness and quality. Complete prep logs, temperature checks, and other required documentation accurately.
• Guest Experience & Brand Standards — Ensure every dish reflects the Alltown Fresh commitment to Fresh, Local, and Honest Food. Take pride in creating food that enhances the guest experience and builds lasting impressions.

Skills

Culinary leadership

Culinary skills

Food safety

Team coaching

Multitasking

Knife skills

Education

High School Diploma

Job description

Alltown Fresh in Framingham, MA is seeking a Line Cook to lead daily kitchen operations, preparing and plating fresh, made‑to‑order and grab‑and‑go dishes while guiding your team to deliver consistency, speed, and culinary excellence on every shift.

You will set the tone for professionalism, teamwork, and food quality, mentor colleagues, and help maintain strict food safety, inventory, and par levels in a fast‑paced environment.