Line Cook - Alltown Fresh - Seasonal Flex

Global Montello Group Corp; Framingham (MA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life Insurance

401k with company match

Tuition reimbursement

Job summary

Alltown Fresh in Framingham, MA is seeking a Line Cook to lead daily kitchen operations, preparing and plating fresh, made‑to‑order and grab‑and‑go dishes while guiding your team to deliver consistency, speed, and culinary excellence on every shift.

You will set the tone for professionalism, teamwork, and food quality, mentor colleagues, and help maintain strict food safety, inventory, and par levels in a fast‑paced environment.

Qualifications

• Must be 18 years of age or older.
• High School Diploma.
• 2+ years of culinary experience in a fast-paced kitchen.
• Strong leadership skills and the ability to coach and support team members.
• Excellent understanding of food safety, sanitation, and kitchen operations.
• Ability to multitask and maintain composure in high-volume service periods.
• Willingness to work a flexible schedule, including nights, weekends, and holidays.
• Ability to lift up to 50 pounds using proper lifting techniques.

Responsibilities

• Lead by example in preparing and cooking all menu items to company standards. Execute daily prep and ensure all stations are fully stocked, organized, and ready for service. Maintain consistency in flavor, presentation, and portioning across all dishes.
• Monitor service flow, ensuring accuracy and timely ticket execution. Support menu rollouts, specials, and seasonal offerings as directed by the Kitchen Manager.
• Team Support & Training — Provide hands-on guidance and training to line and prep cooks. Foster teamwork, communication, and efficiency across all kitchen stations. Assist in onboarding new staff and reinforcing Alltown Fresh kitchen standards. Support the kitchen when management is not present, ensuring smooth kitchen operations.
• Food Safety & Sanitation — Adhere to all food safety, sanitation, and allergen control procedures. Label, date, and store all ingredients according to company and regulatory standards. Ensure all kitchen equipment is cleaned, sanitized, and properly maintained.
• Inventory & Operations — Assist with inventory management, ordering, and tracking product usage. Reduce waste by monitoring prep levels and portion control. Support receiving, inspecting, and storing deliveries to ensure freshness and quality. Complete prep logs, temperature checks, and other required documentation accurately.
• Guest Experience & Brand Standards — Ensure every dish reflects the Alltown Fresh commitment to Fresh, Local, and Honest Food. Take pride in creating food that enhances the guest experience and builds lasting impressions.

Skills

Culinary leadership

Culinary skills

Food safety

Team coaching

Multitasking

Knife skills

Education

High School Diploma

Job description

Job Summary

As a Line Cook, you’ll take a hands‑on leadership role in daily kitchen operations ‑ preparing and plating fresh, made‑to‑order and grab‑and‑go dishes while guiding your team to deliver consistency, speed, and excellence. You’ll set the tone for professionalism, teamwork, and food quality on every shift, ensuring that every guest enjoys the fresh, local experience that defines Alltown Fresh. This role requires culinary skills, attention to detail, and the ability to lead by example. If you’re passionate about great food, enjoy mentoring others, and thrive in a fast‑paced kitchen, you’ll fit right in.

Principal Duties & Responsibilities

• Culinary Leadership & Food Preparation — Lead by example in preparing and cooking all menu items to company standards. Execute daily prep and ensure all stations are fully stocked, organized, and ready for service. Maintain consistency in flavor, presentation, and portioning across all dishes.
• Monitor service flow, ensuring accuracy and timely ticket execution. Support menu rollouts, specials, and seasonal offerings as directed by the Kitchen Manager.
• Team Support & Training — Provide hands‑on guidance and training to line and prep cooks. Foster teamwork, communication, and efficiency across all kitchen stations. Assist in onboarding new staff and reinforcing Alltown Fresh kitchen standards. Support the kitchen when management is not present, ensuring smooth kitchen operations.
• Food Safety & Sanitation — Adhere to all food safety, sanitation, and allergen control procedures. Label, date, and store all ingredients according to company and regulatory standards. Ensure all kitchen equipment is cleaned, sanitized, and properly maintained.
• Inventory & Operations — Assist with inventory management, ordering, and tracking product usage. Reduce waste by monitoring prep levels and portion control. Support receiving, inspecting, and storing deliveries to ensure freshness and quality. Complete prep logs, temperature checks, and other required documentation accurately.
• Guest Experience & Brand Standards — Ensure every dish reflects the Alltown Fresh commitment to Fresh, Local, and Honest Food. Take pride in creating food that enhances the guest experience and builds lasting impressions.

Job Requirements

• Must be 18 years of age or older.
• High School Diploma
• 2+ years of culinary experience in a fast‑paced kitchen environment.
• Strong leadership skills and the ability to coach and support team members.
• Excellent understanding of food safety, sanitation, and kitchen operations.
• Ability to multitask and maintain composure in high‑volume service periods.
• Dependable, organized, and detail‑oriented with a passion for great food.
• Willingness to work a flexible schedule, including nights, weekends, and holidays.
• Ability to lift up to 50 pounds using proper lifting techniques.
• Frequent standing, walking, bending, and reaching throughout the shift.
• Ability to work near heat, cold, and wet surfaces.
• Extended periods of standing and working in a fast‑paced kitchen.
• Safe use of knives, cooking tools, and kitchen equipment required.

Pay Range

Pay Range: $17.75 - $21.18

Benefits

• Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support.
• The Road Ahead – We offer 401k and a match component!
• Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service.

Our Commitments to You

Coins! We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development.

Equal Opportunity

Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-747-9675 or 781-7GP-WORK.