Prep Cook - High-Volume Kitchen, Day & Evening Shifts

Sky Restaurant Concepts

Peoria (AZ)

On-site

USD 23,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Health benefits after 90 days

Job summary

Sky Restaurant Concepts is seeking a Prep Cook to support a busy, high-volume kitchen in Peoria, AZ. You will prepare ingredients, follow standardized recipes, and ensure readiness for service. The role emphasizes accuracy, organization, and teamwork in a friendly, family-owned setting.

Compensation is hourly at $17.00–$18.00, with day and evening shifts. Full-time or part-time roles are available, with health benefits after 90 days. Weekend and holiday availability is required.

Qualifications

  • Must have basic knife skills and knowledge of food preparation techniques.
  • Ability to read and follow standardized recipes and prep lists.
  • Understanding of food storage, sanitation, and safe food handling.
  • Strong organization and attention to detail.
  • Dependability, punctuality, and willingness to support teammates.

Responsibilities

  • Prepare ingredients through washing, chopping, portioning, and marinating.
  • Make sauces, dressings, and other components per recipes.
  • Follow prep lists and production schedules for service.
  • Maintain consistent portions, quality, and presentation.
  • Label, date, rotate, and store food using FIFO.
  • Keep prep stations clean, stocked, and compliant with safety standards.
  • Communicate shortages or quality concerns to kitchen management.
  • Reduce waste through proper prep and storage.
  • Complete assigned prep within time frames while preserving quality.
  • Support line cooks and assist with deliveries as needed.

Skills

Knife skills
Read recipes
Food storage
Sanitation
Organization
Punctuality
Team support

Education

Food Handler Certification

Job description

Sky Restaurant Concepts is seeking a Prep Cook to support a busy, high-volume kitchen in Peoria, AZ. You will prepare ingredients, follow standardized recipes, and ensure readiness for service. The role emphasizes accuracy, organization, and teamwork in a friendly, family-owned setting.

Compensation is hourly at $17.00–$18.00, with day and evening shifts. Full-time or part-time roles are available, with health benefits after 90 days. Weekend and holiday availability is required.

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