Lead Line Cook

Sky Restaurant Concepts; Peoria (AZ); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health benefits after 90 days

Job summary

Sky Restaurant Concepts is seeking a Lead Line Cook in Peoria, AZ, to lead the line, mentor teammates, and uphold high kitchen standards. You will work hands-on while guiding daily service, ensuring accurate portions, timely ticketing, and consistent quality.

The role requires strong leadership, several years of line cooking experience, and the ability to thrive under pressure. On-site, full- or part-time positions with health benefits after 90 days.

Qualifications

• At least three years of professional line cooking experience.
• Strong understanding of cooking techniques, food safety, and kitchen organization.
• Ability to work across multiple stations while maintaining quality under pressure.
• Strong communication, leadership, and problem‑solving skills.
• Hands‑on, organized approach and willingness to take responsibility for kitchen standards.
• Reliability, punctuality, and ability to set a positive example for teammates.
• Current Food Handler certification or ability to obtain one.

Responsibilities

• Lead and support the line team during daily service, helping maintain efficient kitchen operations.
• Prepare menu items according to established recipes, portion sizes, and presentation standards.
• Monitor ticket times and coordinate with the expo team to keep food moving efficiently.
• Assist with opening and closing procedures, station readiness, and ingredient preparation.
• Maintain kitchen cleanliness, organization, and compliance with food safety and standards.
• Monitor product quality, portion control, and food waste to support food cost management.
• Assist kitchen management with inventory, product rotation, and ordering needs.
• Train and mentor line cooks, reinforcing kitchen standards and expectations.
• Communicate service needs, shortages, and operational concerns to kitchen management and front‑of‑house leaders.
• Help resolve issues and maintain productivity during busy or short‑staffed shifts.

Skills

Leadership

Communication

Problem solving

Reliability

Punctuality

Mentorship

Job description

Sky Restaurant Concepts

Lead Line Cook

Location: Peoria, Arizona | On-site | Full-time or part-time

Pay: $22.00 per hour | Schedule: Day and evening shifts available. Must be available to work weekends and holidays.

Bring your cooking skills and leadership to every service.

Ready to take ownership beyond your own station? Put your experience to work leading the line, supporting fellow cooks, and helping a busy kitchen deliver consistent food throughout service.

Sky Restaurant Concepts is a family-owned, family-first restaurant company rooted in authentic flavors and community. Its restaurants focus on distinctive menus and making guests feel welcome.

About the Role

As Lead Line Cook, you'll work closely with kitchen management to oversee daily line operations in a fast-paced, high-volume restaurant. You'll remain hands‑on while helping the team stay prepared, organized, and coordinated during service. Your contribution goes beyond cooking each dish well. You'll reinforce kitchen standards, mentor fellow cooks, monitor quality and waste, and address issues as they arise. This role suits an experienced cook who communicates clearly, takes initiative, and sets a dependable example.

Key Responsibilities

• Lead and support the line team during daily service, helping maintain efficient kitchen operations.
• Prepare menu items according to established recipes, portion sizes, and presentation standards.
• Monitor ticket times and coordinate with the expo team to keep food moving efficiently.
• Assist with opening and closing procedures, station readiness, and ingredient preparation.
• Maintain kitchen cleanliness, organization, and compliance with food safety and
• Monitor product quality, portion control, and food waste to support food cost management.
• Assist kitchen management with inventory, product rotation, and ordering needs.
• Train and mentor line cooks, reinforcing kitchen standards and expectations.
• Communicate service needs, shortages, and operational concerns to kitchen management and front‑of‑house leaders.
• Help resolve issues and maintain productivity during busy or short‑staffed shifts.

Required Qualifications

• At least three years of professional line cooking experience.
• Strong understanding of cooking techniques, food safety, and kitchen organization.
• Ability to work across multiple stations while maintaining quality under pressure.
• Strong communication, leadership, and problem‑solving skills.
• A hands‑on, organized approach and willingness to take responsibility for kitchen standards.
• Reliability, punctuality, and ability to set a positive example for teammates.
• Current Food Handler certification or ability to obtain one.

Preferred Qualifications

• Experience in a high‑volume restaurant.
• Previous lead cook or kitchen supervisory experience.

Pay and Benefits

• Employment type: Full-time or part-time, W-2
• Pay: $22.00 per hour, based on experience and qualifications.
• Schedule: Day and evening shifts available. Must be available to work weekends and holidays.
• Benefits: A health benefits program is offered after 90 days of employment.

Why Join Sky Restaurant Concepts?

• Bring your leadership to a family‑owned company centered on food and community.
• Work closely with kitchen management and help fellow cooks deliver a coordinated service.
• Use your experience to mentor teammates, reinforce standards, and improve daily execution.
• Your work will directly shape the quality and consistency of the guest experience.

Sky Restaurant Concepts is an equal opportunity employer and considers qualified applicants without regard to legally protected characteristics.