Lead Line Cook - Mentor the Team, Craft Seasonal Menus

Escuelafarm; Austin (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Flexible Scheduling

Health Insurance Available (Full-Time)

Career Advancement Opportunities

Shift Meals

Off-Shift Discounts

Food Handler Permit Reimbursement

Job summary

Escuela is seeking a Lead Line Cook to anchor the line during service, lead by example, and demonstrate high-level cooking skills. The role emphasizes mentoring teammates, maintaining morale, and delivering an excellent guest experience in a fast-paced, team-driven environment.

You will set up the kitchen, assist in seasonal menu planning, ensure safety and quality, and participate in opening/closing procedures while upholding standards and procedures.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Strong organizational and time-management skills.
• Knowledge of food safety practices.
• Open to feedback and the ability to utilize it as a tool.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
• Texas Food Handlers Certification.

Responsibilities

• Anchor the line during service and lead by example.
• Help the chef team create menus according to season.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Mentor and lead fellow cooks to maintain high performance.
• Maintain high morale to drive the kitchen forward.
• Remain calm and supportive in stressful situations.
• Manage inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening or closing procedures.
• Perform other duties as assigned by our chef team.

Skills

Line cook experience

Leadership

Time management

Food safety

Education

Texas Food Handlers Certification

Job description

Escuela is seeking a Lead Line Cook to anchor the line during service, lead by example, and demonstrate high-level cooking skills. The role emphasizes mentoring teammates, maintaining morale, and delivering an excellent guest experience in a fast-paced, team-driven environment.

You will set up the kitchen, assist in seasonal menu planning, ensure safety and quality, and participate in opening/closing procedures while upholding standards and procedures.