An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Restaura, part of the Phoenix3 Collective, seeks a Sous Chef to lead a professional kitchen, organize daily operations, mentor line cooks, and uphold food safety and quality in a fast-paced environment. This leadership role emphasizes developing culinary talent, maintaining high standards, and fostering a respectful, collaborative culture where team members grow under experienced chefs.
Join a team dedicated to scratch cooking and exceptional dining experiences across senior living communities,
Ready to step into culinary leadership? We're seeking a motivated Sous Chef who thrives on organization, mentorship, and building exceptional teams. Join our professional kitchen where your leadership skills will flourish alongside our commitment to culinary excellence.
If you're ready to inspire a team, organize for excellence, and grow as a culinary leader in a supportive environment, we want to meet you!
Competitive compensation reflecting leadership responsibilities.
Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining