Lead Cook

Restaura

Midlothian (VA)

On-site

USD 55,000 - 75,000

Full time

8 days ago
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Benefits offered by this job

Employee Ownership
Good Hours
Growth Opportunities

Job summary

Restaura, part of the Phoenix3 Collective, seeks a Sous Chef to lead a professional kitchen, organize daily operations, mentor line cooks, and uphold food safety and quality in a fast-paced environment. This leadership role emphasizes developing culinary talent, maintaining high standards, and fostering a respectful, collaborative culture where team members grow under experienced chefs.

Join a team dedicated to scratch cooking and exceptional dining experiences across senior living communities,

Qualifications

  • Professional Kitchen experience with solid cooking fundamentals.
  • Understanding of scratch cooking techniques and food safety compliance.
  • Willingness to continue learning while leading others.

Responsibilities

  • Organize and coordinate daily kitchen operations and team workflow.
  • Mentor and develop line cooks, fostering their culinary growth and confidence
  • Motivate and uplift the team with positive energy and professional guidance
  • Execute chef-developed scratch recipes while ensuring team consistency
  • Manage prep schedules, inventory, quality control standards, and food safety protocols
  • Create a respectful, collaborative kitchen culture

Skills

Mentorship
Team leadership
Communication
Organization

Job description

Lead, Inspire, and Grow with Our Professional Chef Team

Ready to step into culinary leadership? We're seeking a motivated Sous Chef who thrives on organization, mentorship, and building exceptional teams. Join our professional kitchen where your leadership skills will flourish alongside our commitment to culinary excellence.

What You'll Lead:
  • Organize and coordinate daily kitchen operations and team workflow.
  • Mentor and develop line cooks, fostering their culinary growth and confidence
  • Motivate and uplift the team with positive energy and professional guidance
  • Execute chef-developed scratch recipes while ensuring team consistency
  • Manage prep schedules, inventory, quality control standards, and food safety protocols
  • Create a respectful, collaborative kitchen culture
What We're Looking For:
Leadership Qualities (Most Important):
  • Natural mentor who enjoys teaching and developing culinary talent
  • Positive, motivating presence that elevates team morale and performance
  • Strong organizational skills with ability to manage food safety and production consistently
  • Clear communicator who leads by example with professionalism and respect
Culinary Experience:
  • Professional Kitchen experience with solid cooking fundamentals
  • Understanding of scratch cooking techniques and food safety compliance
  • Willingness to continue learning while leading others
Why This Leadership Role Works:
  • Develop Your Leadership: Real mentorship opportunities with support from head chefs
  • Work-Life Balance: Great hours - lead a team without burning out
  • Employee Ownership: Build equity while building your career in leadership
  • Professional Growth Environment: Respectful culture where leaders thrive
  • Collaborative Team: Work with experienced chefs who support your success
Ready to Lead?

If you're ready to inspire a team, organize for excellence, and grow as a culinary leader in a supportive environment, we want to meet you!

Competitive compensation reflecting leadership responsibilities.

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining

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