Lead Line Cook & Mentor - Fast-Paced Kitchen Leader

White Lodging

Austin (TX)

On-site

USD 40,000 - 56,000

Full time

2 days ago
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Benefits offered by this job

Health insurance starting Day 1
Life Insurance
Paid Parental Leave
DailyPay
401(k) with company match
Vacation/PTO with rollover
Tuition reimbursement

Job summary

White Lodging, a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities, is hiring an experienced line cook who will lead in a fast-paced kitchen and mentor the next generation of culinary talent.

Enjoy growth across multiple hotel properties in your market and a clear career path, with emphasis on teamwork, food quality, and cost control. The role offers benefits and competitive pay in a dynamic environment.

Qualifications

  • Experience in commercial kitchen operations.
  • Proficiency in multiple cooking methods.
  • Culinary degree or apprenticeship preferred but not required.
  • Ability to stand and work at a fast pace.

Responsibilities

  • Mentor entry-level cooks and oversee daily prep and production.
  • Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines.
  • Ensure proper food handling, storage, and sanitation at all times.
  • Help maintain food cost and labor cost targets.
  • Check ingredient freshness; uphold recipe standards and portion-use records.
  • Positively influence guest feedback through consistent food quality.
  • Foster a respectful, cooperative team culture.

Skills

Sautéing
Food preparation
Kitchen equipment handling
Mentoring

Education

Culinary degree or apprenticeship

Tools

Commercial kitchen equipment

Job description

White Lodging, a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities, is hiring an experienced line cook who will lead in a fast-paced kitchen and mentor the next generation of culinary talent.

Enjoy growth across multiple hotel properties in your market and a clear career path, with emphasis on teamwork, food quality, and cost control. The role offers benefits and competitive pay in a dynamic environment.

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