Lead Line Cook - Mentor a Fast-Paced Kitchen & Create Excellence

The Ridge Hotel Lake Geneva; Lake Geneva (WI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401k retirement plan

Paid time-off

Complimentary golf and dining discounts

Fitness center discounts

Job summary

The Ridge Hotel Lake Geneva is hiring Line Cooks and Lead Line Cooks to join our vibrant team at Destination Geneva National. You will play a crucial role in preparing high-quality dishes while ensuring a safe and hygienic kitchen environment. We value teamwork, creativity, and professionalism in our culinary team.

Your responsibilities include food preparation, staff mentoring, and coordinating kitchen operations. We offer competitive salaries, comprehensive benefits, and potential for growth in a supportive work environment.

Qualifications

• Ability to prepare dishes to high standards and consistency.
• Knowledge of proper food handling procedures.
• Experience collaborating in a kitchen team.

Responsibilities

• Prepare dishes based on recipes ensuring quality.
• Oversee line operations during service.
• Assist in training junior staff.

Skills

Food preparation

Food safety

Team collaboration

Kitchen organization

Inventory management

Mentoring

Communication

Education

Culinary training or equivalent experience

Job description

The Ridge Hotel Lake Geneva is hiring Line Cooks and Lead Line Cooks to join our vibrant team at Destination Geneva National. You will play a crucial role in preparing high-quality dishes while ensuring a safe and hygienic kitchen environment. We value teamwork, creativity, and professionalism in our culinary team.

Your responsibilities include food preparation, staff mentoring, and coordinating kitchen operations. We offer competitive salaries, comprehensive benefits, and potential for growth in a supportive work environment.