Dinner Cook — Elevate Guest Dining at All-Season Resort

Timber Ridge Lodge & Waterpark; Town of Lyons (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free meal every shift

Discounted gym membership

Room discounts at Marcus Hotels &

Discounts at Marcus Restaurants, Cafes

Free parking

Two for one movie theater coupons

Career growth opportunities

Early wage access

Paid time off

Flexible scheduling

Medical, dental, and vision insurance

Job summary

Timber Ridge Lodge & Waterpark, part of The Marcus Corporation, seeks a dedicated Dinner Cook to join our culinary team near Lake Geneva. You will prepare and cook menu items, expedite orders, and guide junior team members to achieve standards in a fast-paced resort kitchen.

Located at Grand Geneva Resort, Timber Ridge offers year-round waterpark fun, golf, spa, and dining. We provide meal perks, flexible schedules, strong benefits, 401k matching, and career growth across Marcus properties.

Qualifications

• Previous experience as a line cook in a fast-paced, high-pressure kitchen.
• High school diploma preferred.
• Manual dexterity to use kitchen equipment.
• Knife handling and basic prep skills.
• Ability to lift up to 100 pounds.
• Ability to stand long hours in hot/noisy environment.
• Must obtain sanitation/licensing as required.
• Flexible schedule including weekends/holidays.

Responsibilities

• Prepare station-specific items per recipes with quality and consistency.
• Monitor storage, portions, stocks, and sauces.
• Maintain cleanliness to Health Department standards.
• Keep equipment clean, sanitized, and operational.
• Uphold high standards of production and presentation.
• Maintain hygiene and sanitation practices.
• Manage station setup, breakdown, and prep work.
• Follow recipe specifications for all prep.
• Perform other duties as assigned.

Skills

Line cook

Fast-paced

Knife skills

Food prep

Manual dexterity

Education

High school diploma

Tools

Knives

Kitchen equipment

Job description

Timber Ridge Lodge & Waterpark, part of The Marcus Corporation, seeks a dedicated Dinner Cook to join our culinary team near Lake Geneva. You will prepare and cook menu items, expedite orders, and guide junior team members to achieve standards in a fast-paced resort kitchen.

Located at Grand Geneva Resort, Timber Ridge offers year-round waterpark fun, golf, spa, and dining. We provide meal perks, flexible schedules, strong benefits, 401k matching, and career growth across Marcus properties.