Dinner Cook - Free Meals, Growth & Flexible Scheduling

Marcus Corporation; Lake Geneva (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free meals every shift

Discounted gym membership

Room discounts at Marcus Hotels &;

Discounts at Marcus Hotels & Resorts’餐

Discounts at Marcus Hotels & Resorts…

Free parking

Two for one movie theater coupons at 0

Ability to grow your career and transf

Early wage access

Paid time off

Flexible scheduling

Medical, dental, and vision insurance

Job summary

Timber Ridge Lodge & Waterpark, part of Grand Geneva Resort in Lake Geneva, WI, is seeking a Dinner Cook to prepare and cook all food items per menus, expedite orders, and mentor junior team members. The role emphasizes consistent quality, sanitation, and safe operation of kitchen equipment.

The property features year-round waterpark fun, golf courses, WELL Spa, and multiple dining venues. The role requires stamina, knife skills, and flexibility to work varied shifts, weekends, and holidays.

Qualifications

• Previous line cook experience in a fast-paced environment.
• High school diploma preferred.
• Ability to lift up to 100 pounds.
• Ability to stand for long periods.
• Knowledge of knife handling and cooking procedures.
• Must be able to obtain sanitation or food service certifications.

Responsibilities

• Prepare station-specific food items according to recipes.
• Monitor storage, portion sizes, stocks, and sauces.
• Maintain cleanliness and meet Health Department regulations.
• Ensure equipment is clean, sanitized, and operational.
• Uphold high standards of food production and presentation.
• Maintain personal hygiene and sanitation practices.
• Manage station setup, breakdown, and prep work.
• Follow recipe specifications for all food preparation.
• Perform other duties as assigned.

Skills

Line cook experience

Knife handling

Physical stamina

Food preparation

Flexible scheduling

Transportation

Education

High school diploma

Job description

Timber Ridge Lodge & Waterpark, part of Grand Geneva Resort in Lake Geneva, WI, is seeking a Dinner Cook to prepare and cook all food items per menus, expedite orders, and mentor junior team members. The role emphasizes consistent quality, sanitation, and safe operation of kitchen equipment.

The property features year-round waterpark fun, golf courses, WELL Spa, and multiple dining venues. The role requires stamina, knife skills, and flexibility to work varied shifts, weekends, and holidays.