Lakeside Prep Cook — Growth in Resort Kitchens

The Ridge Hotel Lake Geneva; Lake Geneva (WI); Presencial; USD 27 000 - 36 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Dental insurance

Vision insurance

Short-term disability

Life insurance

Pet insurance

401k plan

Paid time off

Dayforce Wallet

Golf access

Dining discounts

Pro Shop discounts

Hotel rates

Fitness center discounts

Monthly golf tournaments

Resumo da oferta

The Ridge Hotel Lake Geneva in Lake Geneva, Wisconsin, is seeking an entry-level prep cook to join Destination GN's culinary team. You will help prepare ingredients, follow recipes, and support line cooks to maintain high-quality, consistent dishes across venues in a fast-paced resort setting.

This role emphasizes sanitation, teamwork, and a willingness to learn across sautéing, grilling, and basic cooking tasks while adhering to safety standards.

Qualificações

• Entry opportunity for a culinary career leading to line cook and chef.
• Ability to follow standardized recipes and maintain food quality.
• Commitment to clean and sanitary kitchen practices.

Responsabilidades

• Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and portioning vegetables, fruits, meats, and other food items.
• Follow standardized recipes and portion sizes to ensure consistency in food quality.
• Maintain cleanliness and organization of the kitchen workstations, including equipment, utensils, and storage areas.
• Assist in receiving and storing food deliveries, ensuring proper rotation of stock and adherence to food safety standards.
• Collaborate with other kitchen staff to ensure efficient workflow and timely preparation of food orders.
• Assist in basic cooking tasks, such as sautéing, grilling, and baking, as directed by the chef or sous chef.
• Adhere to all sanitation and food safety regulations, including proper handling of raw ingredients and safe cooking temperatures.
• Monitor inventory levels of food supplies and communicate any shortages or discrepancies to management.
• Support kitchen staff during busy periods by taking on additional tasks as needed.

Descrição da oferta de emprego

The Ridge Hotel Lake Geneva in Lake Geneva, Wisconsin, is seeking an entry-level prep cook to join Destination GN's culinary team. You will help prepare ingredients, follow recipes, and support line cooks to maintain high-quality, consistent dishes across venues in a fast-paced resort setting.

This role emphasizes sanitation, teamwork, and a willingness to learn across sautéing, grilling, and basic cooking tasks while adhering to safety standards.