AM McArthur's Lead Line Cook (Full-Time) - Arizona Biltmore

BENCHMARK; Phoenix (AZ); On-site; USD 25,000 - 41,000; Full time

Job summary

Arizona Biltmore, a luxury resort in Phoenix, seeks a Lead Line Cook to oversee food production and quality control across multiple kitchen stations. You will prepare items to standard recipes, ensure ingredient quality, and support a high-volume service with a focus on consistency and teamwork.

The role requires at least three years in a professional kitchen, hotel/resort experience preferred, and morning shift availability.

Qualifications

• High School diploma or equivalent; culinary training is preferred.
• At least three years of cooking experience in a professional, fast-paced kitchen.
• Hotel or resort experience is preferred; upscale dining background desired.
• Valid ServeSafe certification is preferred.

Responsibilities

• Maintain and set up food production and quality control for meat, fish, poultry, sauces, stocks, and all kitchen items.
• Prepare items according to recipes and guest checks to ensure consistency.
• Visually inspect and select quality ingredients for all menu items.
• Maintain teamwork and station cleanliness; ensure proper storage and rotate stock.
• Keep refrigeration and storage areas clean and compliant with health regulations.
• Prepare daily requisitions for supplies and food items.
• Read and follow recipes using math skills; assist with general cleaning tasks.
• Work grill and sauté with average of 150 covers per shift; available days, weekends, and holidays.

Skills

Morning shift availability

Teamwork

Food safety awareness

Fast-paced kitchen experience

Education

High School Diploma or equivalent

Culinary apprenticeship preferred

Tools

ServeSafe Certification

Job description

About our property

The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the "Jewel of the Desert" since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million restoration. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/cafe, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide. Arizona Biltmore is a LXR Hotel & Resort by Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world’s most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits. Learn more about our incredible benefits here. Want to learn more about Arizona Biltmore? Hotel Website, Instagram, Facebook

Lead Line Cook responsibilities

Must be available morning shift

• As a Lead Line Cook, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
• Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Visually inspect, select and use only food items ideal cooking, in preparation of all menu items.
• Maintain consistency and work as a team
• Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
• Prepare daily requisitions for supplies and food items for production.
• Read and employ math skills to follow recipes.
• Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
• Keep floors dry and clean to avoid slip/fall accidents.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.
• Ability to work grill and Sautee with average of 150 covers per shift.

This is a full-time position, and you must have availability to work days, weekends, and holidays.

What are we looking for?

Education

• High School Diploma or Equivalent Graduate of an Apprenticeship or accredited Culinary School, preferred

Experience

• At least three (3) years of cooking experience in a professional, fast-paced kitchen
• Prior hotel / resort experience, preferred
• Upscale / luxury dining experience, preferred

Licenses or Certificates

• Maricopa County Food Handler Card ServeSafe Food Handler Certification, preferred

Compensation

Compensation: $0 - $0

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.