Lead Line Cook & Kitchen Supervisor

Apsilon Hotels, LLC; Peachtree City (GA); On-site; USD 21,000 - 30,000; Full time

Job summary

Apsilon Hotels, LLC is seeking a Line Cook Supervisor to lead the kitchen operations in the absence of the Executive Chef, ensuring timely preparation and plating of menu items.

You will supervise line cooks, maintain food quality and sanitation, and collaborate on menu planning and cost controls in a high-volume hotel kitchen environment. This role requires flexibility to work nights, weekends and holidays, with training duties and coordination with expediters and servers.

Qualifications

• Associate degree from an accredited Culinary program.
• Bachelor Degree in Food Management or Nutrition preferred.
• Min. of 2 years restaurant experience required.
• Experience in food preparation and presentation preferred.
• High volume production and catering experience is essential.
• Previous experience managing costs controls.
• Ability to work flexible schedules including nights, weekends and holidays.

Responsibilities

• Stock, organize and clean kitchen and cooking utensils.
• Cool, package, label and freeze foods for later consumption and provide instructions for reheating.
• Lead training and development for all line cooks quarterly and annually.
• Peel, wash, trim and cook vegetables and meats and bake breads and pastries.
• Specialize in preparing fancy dishes or food for special diets.
• Inspect and clean food preparation areas to ensure safe and sanitary practices.
• Season and cook food according to recipes or personal judgement and experience.
• Bake, roast, broil and steam meats, fish, vegetables and other foods.
• Weigh, measure and mix ingredients according to recipes.
• Consult with supervisory staff to plan menus considering costs and event needs.
• Portion, arrange, and garnish food and serve to waiters or patrons.
• Perform other duties as assigned.

Skills

Leadership & training

Food safety awareness

High volume production

Cost controls

Flexible scheduling

Education

Associate degree in Culinary program

Bachelor degree in Food Management or Nutrition

Job description

Apsilon Hotels, LLC is seeking a Line Cook Supervisor to lead the kitchen operations in the absence of the Executive Chef, ensuring timely preparation and plating of menu items.

You will supervise line cooks, maintain food quality and sanitation, and collaborate on menu planning and cost controls in a high-volume hotel kitchen environment. This role requires flexibility to work nights, weekends and holidays, with training duties and coordination with expediters and servers.