Lead Line Cook

Crestview Management, LLC; Atlanta (GA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food service is seeking a Lead Line Cook in Atlanta. The role requires efficient kitchen operations, excellent food quality standards, and strict adherence to food safety practices. Ideal candidates will thrive in a fast-paced environment and possess strong teamwork and communication skills. This position offers an opportunity to contribute to both food preparation and operational efficiency.

Qualifications

• Previous experience in a kitchen or food service environment preferred.
• Ability to work in a fast-paced environment and multitask effectively.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Ensure the efficient operation of the kitchen and adherence to recipe standards.
• Monitor setup of kitchen line and maintain cleanliness standards.
• Collaborate with management to address food cost issues.

Skills

Food safety and sanitation

Communication

Teamwork

Attention to detail

Multitasking

Job description

As a Lead Line Cook, your primary responsibility is to ensure the efficient operation of the kitchen, adherence to recipe standards, and maintenance of food quality. You will oversee the execution of meal services, monitor equipment maintenance, and enforce cleanliness standards according to company policies.

Key Responsibilities :

• Verify the accuracy of recipe cards and ensure that use records are followed for all items served.
• Monitor the setup of the kitchen line before meal functions to maximize efficiency during service periods.
• Ensure strict adherence to the "clean as you go" policy and monitor equipment maintenance to uphold cleanliness standards.
• Prepare food consistently following recipe cards and portion standards as directed by server tickets.
• Initiate the preparation of food items ahead of time, avoiding over-preparation beyond estimated needs.
• Date all food containers and rotate perishables according to standard operating procedures (SOPs), maintaining proper temperatures.
• Check inventory pars for shift use, determine necessary preparation, freezer pull, and line setup.
• Identify and report any out-of-stock items or potential shortages promptly.
• Assist in maintaining buffet stations stocked and presentable throughout service periods.
• Ensure that all unused food items are properly stored and dated for the next shift.
• Collaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs.

Qualifications :

• Previous experience in a kitchen or food service environment preferred.
• Strong knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and multitask effectively.
• Excellent communication and teamwork skills.
• Attention to detail and ability to follow instructions accurately.
• Flexibility to work evenings, weekends, and holidays as required.