Lead Line Cook: Path to Sous Chef in Hotel Kitchens

White Lodging; Austin (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

DailyPay

401(k) match

Paid time off

Wellness tools

Tuition reimbursement

Discounts on hotel stays

Job summary

White Lodging is seeking a Lead Line Cook to join our culinary team in a fast-paced hotel kitchen. This leadership role advances a seasoned line cook toward Sous Chef responsibilities, guiding daily back-of-house operations and mentoring junior staff.

The role emphasizes hands-on leadership, adherence to safety standards, and achieving quality and efficiency across high-volume service. A culinary background and strong collaboration are essential.

Qualifications

• Experience leading or mentoring kitchen staff; lead cook or senior cook preferred.
• Solid knowledge of all commercial kitchen equipment and techniques.
• Ability to work in a fast-paced hotel kitchen.

Responsibilities

• Lead daily BOH operations and step into Sous Chef in training capacity.
• Mentor junior cooks and apprentices and supervise production.
• Ensure food safety, portion control, and recipe standards.
• Monitor food quality and guest feedback for consistency.
• Maintain cost targets for food and labor.

Skills

Kitchen leadership

Mentoring staff

Sautéing expertise

High-volume kitchen

Education

Culinary degree or training

Tools

Commercial kitchen equipment

Job description

White Lodging is seeking a Lead Line Cook to join our culinary team in a fast-paced hotel kitchen. This leadership role advances a seasoned line cook toward Sous Chef responsibilities, guiding daily back-of-house operations and mentoring junior staff.

The role emphasizes hands-on leadership, adherence to safety standards, and achieving quality and efficiency across high-volume service. A culinary background and strong collaboration are essential.