Hotel Line Cook — Craft Dishes & Elevate Guest Experience

Spirehotels; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Hotel discounts

Flexible spending accounts

Matched 401(k)

Job summary

Spirehotels in Nashville seeks a Line Cook to deliver exceptional guest services as part of the Food & Beverage team. Responsibilities include crafting dishes, maintaining cleanliness, and effective product rotation.

The ideal candidate will have at least 1 year of cooking experience, a high school diploma, and a Food Handlers Certification. A comprehensive benefits package is offered, including medical, dental, and hotel discounts.

Qualifications

• Minimum of 1 year cook experience in a hotel preferred.
• Completion of Culinary or Apprenticeship Program preferred.
• Food Handlers Certification required.

Responsibilities

• Crafts dishes according to standard recipes or guest specifications.
• Ensures meticulous product storage and precise portion control for each dish.
• Maintains impeccable cleanliness and functionality of refrigeration and work areas.

Skills

Culinary skills

Food preparation

Attention to detail

Time management

Education

High school diploma or equivalent

Completion of Culinary or Apprenticeship Program

Tools

Kitchen equipment

Job description

Spirehotels in Nashville seeks a Line Cook to deliver exceptional guest services as part of the Food & Beverage team. Responsibilities include crafting dishes, maintaining cleanliness, and effective product rotation.

The ideal candidate will have at least 1 year of cooking experience, a high school diploma, and a Food Handlers Certification. A comprehensive benefits package is offered, including medical, dental, and hotel discounts.