Lead Line Cook & Kitchen Prep Supervisor

Remington Hospitality; Phoenix (AZ); On-site; USD 38,000 - 52,000; Full time

Job summary

Remington Hospitality is seeking a Kitchen Lead in Phoenix, AZ to oversee Line Cooks and ensure high-quality execution of menu items. The role requires directing, training, and monitoring kitchen staff while maintaining cleanliness and organization of work areas.

You will set up and break down stations, review priorities, and communicate shifts and changes to assignments. The ideal candidate will coordinate mise en place, equipment, and supplies, and inform the Sous Chef of daily requisitions.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

Remington Hospitality is seeking a Kitchen Lead in Phoenix, AZ to oversee Line Cooks and ensure high-quality execution of menu items. The role requires directing, training, and monitoring kitchen staff while maintaining cleanliness and organization of work areas.

You will set up and break down stations, review priorities, and communicate shifts and changes to assignments. The ideal candidate will coordinate mise en place, equipment, and supplies, and inform the Sous Chef of daily requisitions.