Lead Line Cook - High-Volume & Guest-Focused

Grand Sierra Resort; Reno (NV); Vor Ort; USD 30.000 - 46.000; Vollzeit

Zusammenfassung

Grand Sierra Resort in Reno, NV seeks a capable culinary professional for a full-time kitchen role in a fast-paced hotel environment. You will safely prepare items per recipes, ensure fast product turnover, and engage guest inquiries with a positive voice to deliver exceptional service.

Candidates should have at least 1 year of culinary experience in a high-volume setting, strong organizational skills, and the ability to work flexible shifts including holidays, nights, and weekends.

Qualifikationen

• Minimum 1-year culinary experience in a high-volume restaurant kitchen.
• Knowledge of standard hotel recipes and specifications.

Aufgaben

• Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
• Maintain proper rotation to ensure good turnover of products.
• Provide excellent guest service through clear, positive communication.
• Assist in monitoring staff performance, product quality and production flow when needed.
• Support cooks and team members in preparing, cooking and presenting food per productivity standards.

Kenntnisse

Culinary skills

Food safety

Organization

Teamwork

Communication

Ausbildung

1-year culinary experience or equivalent

Jobbeschreibung

Grand Sierra Resort in Reno, NV seeks a capable culinary professional for a full-time kitchen role in a fast-paced hotel environment. You will safely prepare items per recipes, ensure fast product turnover, and engage guest inquiries with a positive voice to deliver exceptional service.

Candidates should have at least 1 year of culinary experience in a high-volume setting, strong organizational skills, and the ability to work flexible shifts including holidays, nights, and weekends.