Elevated Saucier — High-Volume Hotel Kitchen

Grand Sierra Resort; Reno (NV); On-site; USD 25,000 - 39,000; Full time

Job summary

Grand Sierra Resort in Reno, NV seeks a kitchen team member to prepare and present food in accordance with hotel standards. You will rotate stock, maintain quality, and assist guests with special requests while supporting a fast-paced, service-driven environment.

The role requires teamwork, reliability, and the ability to work nights, weekends, and holidays in a high-volume restaurant setting. Prior culinary experience and a passion for guest satisfaction are essential.

Qualifications

• Minimum 2 years' culinary experience in a high-volume kitchen.
• Culinary management experience preferred.
• Ability to work all shifts, including holidays and weekends.

Responsibilities

• Safely prepare food per recipes and specifications.
• Rotate products and manage proper stock turnover.
• Provide excellent guest service and handle special requests.
• Monitor quality and production flow; lead kitchen staff.

Skills

Culinary experience

Food preparation

High volume kitchen

Team leadership

Inventory control

Safety compliance

Job description

Grand Sierra Resort in Reno, NV seeks a kitchen team member to prepare and present food in accordance with hotel standards. You will rotate stock, maintain quality, and assist guests with special requests while supporting a fast-paced, service-driven environment.

The role requires teamwork, reliability, and the ability to work nights, weekends, and holidays in a high-volume restaurant setting. Prior culinary experience and a passion for guest satisfaction are essential.