Restaurant Line Cook — Growth, Perks & Flexible Scheduling

Great Wolf Lodge

Maineville (OH)

On-site

USD 22,000 - 31,000

Full time

8 days ago

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Benefits offered by this job

Medical, Dental, and Vision insurance
401K with employer match
Paid vacation time off
Paid parental leave
Discounted vacations

Job summary

Great Wolf Lodge in Mason, OH is hiring a Restaurant Line Cook to prepare food to the executive chef's recipes, in a fast-paced setting. The role emphasizes meal quality, guest satisfaction, and adherence to safety and sanitation standards.

This position offers full-time, part-time, and flexible scheduling with pay at $19 per hour. Benefits include health coverage, retirement plan, paid time off, and opportunities for training and career growth.

Qualifications

  • High School diploma or equivalent.
  • Minimum two years of previous cook experience in a similar environment.
  • Knowledge of sanitation and food safety practices.
  • Ability to operate POS and Kitchen Display System.
  • Flexible scheduling, including nights, weekends, and holidays.
  • Must obtain local/state food handling permits and ServSafe certification.
  • Criminal background check and drug screen required.

Responsibilities

  • Maintain and follow all department operating procedures and logs.
  • Prepare all food items per recipe guidelines and adjust for flavor.
  • Cook items across stations including pantry, fryer, grill, and sauté.
  • Coordinate with kitchen leadership to manage prep and end-of-shift cleaning.
  • Monitor quality and ensure sanitation and safety standards.
  • Assist and support the Sous Chef and Executive Chef as needed.
  • Ensure timely execution of orders and guest satisfaction.

Skills

Food preparation
Sanitation knowledge
Flexible scheduling
Teamwork

Education

High School diploma or equivalent

Tools

POS system
Kitchen Display System

Job description

Great Wolf Lodge in Mason, OH is hiring a Restaurant Line Cook to prepare food to the executive chef's recipes, in a fast-paced setting. The role emphasizes meal quality, guest satisfaction, and adherence to safety and sanitation standards.

This position offers full-time, part-time, and flexible scheduling with pay at $19 per hour. Benefits include health coverage, retirement plan, paid time off, and opportunities for training and career growth.

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