Seasonal Line Cook — Fresh, Local & Heartfelt

Global Montello Group Corp; Wells River (VT); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k match

Tuition reimbursement

Job summary

Global Partners LP is seeking a Line Cook to help prepare fresh ingredients in our kitchen, working closely with the culinary team using state-of-the-art equipment. You will prep, label, and stock ingredients, and assist with sauces and garnishes while maintaining a clean, organized workspace and ensuring guest satisfaction.

We value pride in cooking from the heart, with emphasis on local ingredients and hospitality.

Qualifications

• High school diploma or GED is required or preferred.
• Experience with fresh seasonal ingredients is a plus.
• Attention to cleanliness and organization is essential.

Responsibilities

• Prep, wash and chop vegetables; cut meat and other meal prep.
• Label and stock ingredients and maintain an organized workspace.
• Prepare sauces or accompaniments before service and communicate kitchen needs to Chef.
• Interact with guests and be attentive to allergies and dietary concerns.
• Follow safe food handling procedures and rotate stock items.
• Keep dish station stocked and clean; assist with daily/weekly cleaning.

Skills

Food preparation

Knife skills

Food safety

Education

High school diploma or GED

Job description

Global Partners LP is seeking a Line Cook to help prepare fresh ingredients in our kitchen, working closely with the culinary team using state-of-the-art equipment. You will prep, label, and stock ingredients, and assist with sauces and garnishes while maintaining a clean, organized workspace and ensuring guest satisfaction.

We value pride in cooking from the heart, with emphasis on local ingredients and hospitality.