Lead Line Cook – Fine Dining & Kitchen Leadership

Hyatt Hotels Corporation; Baltimore (MD); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Health benefits

Free room nights

Employee meals

Discounts on food & beverage

401(k) matching

Job summary

Hyatt Hotels Corporation is seeking a Cook 3 in the United States to manage daily cooking tasks and assist the team in running all kitchens on a day-to-day basis. The role emphasizes quality dining experiences and strong communication across departments.

The position requires at least three years of line and fine dining experience; a culinary degree or related hotel experience is preferred. Flexibility for weekends/holidays and full-time hours is required.

Qualifications

• 3 years of line experience in culinary settings.
• Culinary degree or related hotel experience preferred.
• Ability to work across kitchen sub-departments when needed.
• Must be flexible to weekends/holidays and full-time.

Responsibilities

• Prepare soups, sauces, stocks, frying, broiling, and pastries.
• Assist in running kitchens and may supervise in the supervisor's absence.
• Maintain cleanliness and safety standards in all work areas.

Skills

Line experience

Education

Culinary degree

Job description

Hyatt Hotels Corporation is seeking a Cook 3 in the United States to manage daily cooking tasks and assist the team in running all kitchens on a day-to-day basis. The role emphasizes quality dining experiences and strong communication across departments.

The position requires at least three years of line and fine dining experience; a culinary degree or related hotel experience is preferred. Flexibility for weekends/holidays and full-time hours is required.