Lead Fine-Dining Dinner Cook | Kitchen Leadership

Hyatt Regency; Honolulu (HI); On-site; USD 42,000 - 53,000; Full time

Benefits offered by this job

Medical, dental, vision and pension

Free and discounted hotel night stays

Employee Stock Purchase Plan

Paid vacation, sick time, and holidays

Free training courses

Duty meals

Job summary

Hyatt Regency Waikiki Beach Resort and Spa in Honolulu, HI seeks an experienced line cook to uphold high standards in a busy fine dining kitchen. You will monitor production, quality, and staffing, and provide direction in the Sous' absence to ensure timely, consistent outputs.

The role requires at least 4 years of line experience and a culinary background; competitive hourly pay is offered along with benefits and opportunities to showcase Hawaiian hospitality.

Qualifications

• Good communication skills are required.
• At least 4 years of line and fine dining experience are preferred.
• Culinary degree or related hotel experience preferred.

Responsibilities

• Oversee kitchen operations to maintain consistent quality and timing.
• Monitor daily food production, quality and staffing levels.
• Provide direction in the Sous' absence and support training.

Skills

Good communication

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Waikiki Beach Resort and Spa in Honolulu, HI seeks an experienced line cook to uphold high standards in a busy fine dining kitchen. You will monitor production, quality, and staffing, and provide direction in the Sous' absence to ensure timely, consistent outputs.

The role requires at least 4 years of line experience and a culinary background; competitive hourly pay is offered along with benefits and opportunities to showcase Hawaiian hospitality.