Lead Demi Chef – Luxury Resort Kitchen (AM Shift)

Biltmore Workforce Management; Asheville (NC); Vor Ort; USD 25.000 - 36.000; Vollzeit

Benefits dieser Stelle

Health insurance

401(k) matching

Zusammenfassung

Biltmore Workforce Management in Asheville, NC is seeking an AM Demi Chef to support the Sous Chef, supervise staff, and maintain high standards in both a la carte and banquet operations.

Starting at $22/hour with full-time hours ~35+ per week, the role demands strong leadership, training of line staff, and collaboration with management on daily specials and cost control; weekend/holiday shifts required; growth opportunities exist based on experience.

Qualifikationen

• High school diploma required; a two-year culinary degree or higher preferred.
• At least three years of related culinary experience in a full-service restaurant.
• Experience with leadership and supervising staff.
• Proficiency with Microsoft Word and Outlook and Excel.
• Knowledge of inventory and cost control techniques helpful.

Aufgaben

• Maintain a clean and well organized work area.
• Supervise staff in the absence of the Sous Chef.
• Coordinate with management on daily specials.
• Schedule and performance management for line staff.
• Train coworkers on department standards.
• Follow standard operating procedures and mise en place requirements.
• Ensure inventory rotation and proper dating of all food items.
• Assist in maintaining kitchen cleanliness and quality standards.

Kenntnisse

Leadership

Staff supervision

Quality control

Cost control

Mise en place

Ausbildung

High school diploma

Two-year culinary degree

Industry certifications

Tools

Microsoft Word

Outlook

Excel

Jobbeschreibung

Biltmore Workforce Management in Asheville, NC is seeking an AM Demi Chef to support the Sous Chef, supervise staff, and maintain high standards in both a la carte and banquet operations.

Starting at $22/hour with full-time hours ~35+ per week, the role demands strong leadership, training of line staff, and collaboration with management on daily specials and cost control; weekend/holiday shifts required; growth opportunities exist based on experience.